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Thanksgiving

Friday, November 23, 2012

Thanksgiving Leftovers: What Do You Do With Them?

Share your best recipes for the day after.

Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic. We’d prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section.

Thursday, November 22, 2012

Fun Facts and Trivia for Thanksgiving

Canadian Turkeys, carving the lobster and a turkey the size of a dog.

No need to worry about conversation topics around the Thanksgiving dinner table. Let your guests fill up on this Thanksgiving fun facts.  -- Be the first to know. Follow Patch on Facebook for up to the minute South Brunswick news.  Visit www.facebook.com/SouthBrunswickPatch and like us. You can also find us on Twitter at twitter.com/SBrunswickPatch.

Cranberry Sauce: Turkey Topper and Table Talk

Easy to make and it travels well, bringing Garden State history to the table.

When the hosts take up your offer to bring something for Thanksgiving, do it Garden State-style with homemade cranberry sauce. This dish is pretty and almost as easy as opening a can. It also tells a story of New Jersey history, which might be useful table talk at Thanksgiving dinner. Cranberries have grown in New Jersey for centuries. One of the earliest written references is a letter from emigrant Mahon Stacy. Writing to his brother in 1680, Stacy said, "We have from the time called May until Michaelmas a great store of very good wild fruits as strawberries, cranberries and hurtleberries. The cranberries, much like cherries for color and bigness, may be kept until fruit comes in again. An excellent sauce is made of them for venison, …

When Should I Start Thawing the Turkey? ... and More Thanksgiving Reminders

It's Thanksgiving week and that means it's time to think about all the little details that go into the holiday.

It's a shame that many of us stress ourselves out to the point of exhaustion around holiday time, when we should be in a joyous and relaxed mood. For those whose lives are moving at warp speed, here are a few reminders as we approach the holiday dedicated to giving thanks.  • Thaw the Bird! If you purchased or plan to purchase a turkey weighing 21 pounds or less, you should make sure that you've moved that bird from the freezer to the refrigerator because it's going to need time to thaw.  Here's some information from the United States Department of Agriculture:  Refrigerator Thawing Times Whole turkey: A thawed turkey can remain in the refrigerator for one or two days before cooking. • Guests! Is there anyone in your circle of friends and …

Tuesday, November 20, 2012

Thanksgiving Crafts for the Holiday

These DIY Thanksgiving crafts will lend festive fun to your holiday decor.

Before the turkey is in the oven, the dining room table is set and your family is on their way, making Thanksgiving and fall crafts is a fun way to pass the time. Thanksgiving crafts will keep little hands busy and provide family-friendly fall decor to your home. Try any of these crafts to add fun to your Thanksgiving table. OREO TURKEY  WHAT YOU NEED: 2 Oreo cookies 1 miniature Reeses Peanut Butter Cup 6 candy corns 1 Whopper Yellow, red and black small tubes of frosting 1 container chocolate frosting (optional)   WHAT YOU DO: 1. Take a small amount of frosting (I used chocolate frosting) and place it on one of the Oreos, where the tail feathers will go. 2. Put five candy corn tail feathers on top of the frosting - the frosting will help …

Monday, November 19, 2012

Fantastic Thanksgiving Sides

A cheesy potato casserole and delicious cranberry sauce are sure to light up your Thanksgiving dinner table.

It’s time for Thanksgiving, my favorite time of the year! Not only do you get to see family, but the food is plentiful and delicious. If your family is anything like mine, there are multiple side dishes to choose from to accompany the all important turkey. Everything from green bean casserole to sweet potato pie has been served at our table and now, I would like to share some fantastic side dish recipes that may become a part of your Thanksgiving tradition. Ingredients Cheesy Potato Casserole 3 lbs red potatoes, sliced 1 lb broccoli, chopped 1 10.75 oz can cream of chicken 1 cup sour cream ½ lb ham, sliced 1 tsp paprika 1 tsp black pepper 1 tbsp kosher salt 1 tsp garlic powder 1 tsp basil ½ cup cheddar cheese, grated ½ cup Asiago, grated ½…

South Brunswick Holiday Trash Collection Schedule

No garbage or recycling pick up on Thursday, Nov. 22.

South Brunswick Township has announced that there will be no garbage or recycling pick up on Thursday, Nov. 22 due to the Thanksgiving Day holiday.  All material will be collected on Friday, Nov. 23. The normal trash and recycling pick up schedule will resume on Nov. 23. For more information contact South Brunswick Recycling Coordinator Nancy Paquette at 732-329-4000, ext. 7274.

Friday, November 16, 2012

Thanksgiving Recipes: Different Takes on Turkey

If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.

There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …

Tuesday, November 13, 2012

ShopRite Lowers Spending Threshold to Get Free Turkeys

It used to be $400. But because of Hurricane Sandy, all you have to do is spend $300 by November 22, and you can get a free turkey for your holiday table.

It's all to help people impacted by Hurricane Sandy. ShopRite has lowered the amount shoppers must spend in order to qualify for a free Thanksgiving turkey, according to Supermarket News.  The traditional ShopRite turkeyfest happens once a year. During that time, shoppers who spend a certain amount of money can pick up a free turkey for their Thanksgiving table. This year, the supermarket recognizes that people who were affected by the recent hurricane probably didn't have food shopping on their minds - especially with areas of central New Jersey not having electricity, in some cases, for more than a week. The free turkey threshold was $400. ShopRite has changed that to $300, Supermarket News reports. The promotion, which runs from …

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Wednesday, November 16, 2011

Cranberry Sauce: Turkey Topper and Table Talk

Easy to make and it travels well, bringing Garden State history to the table.

When the hosts take up your offer to bring something for Thanksgiving, do it Garden State-style with homemade cranberry sauce. This dish is pretty and almost as easy as opening a can. It also tells a story of New Jersey history, which might be useful table talk at Thanksgiving dinner. Cranberries have grown in New Jersey for centuries. One of the earliest written references is a letter from emigrant Mahon Stacy. Writing to his brother in 1680, Stacy said, "We have from the time called May until Michaelmas a great store of very good wild fruits as strawberries, cranberries and hurtleberries. The cranberries, much like cherries for color and bigness, may be kept until fruit comes in again. An excellent sauce is made of them for venison, …

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