Recipe: Pineapple Teriyaki Chicken

Quick and easy marinade and 30 minutes in the oven.

This recipe was delicious and it smelled amazing while cooking. And, on a rainy day, what's better than discovering a new dish to make?


  • 26 oz (about 1 bottle) teriyaki sauce
  • 6 oz pineapple juice
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • salt and pepper to taste


  • Combine all ingredients into gallon air-tight baggy and place into refrigerator. (To protect fridge from potential leakage, place bag into plastic container)
  • Marinate for 1 to 2 days
  • Preheat oven to 350 degrees
  • Heat 2 Tsbp. extra-virgin olive oil in large pan until lightly smokes
  • Sear each side of the breasts, 2 to 3 minutes per side
  • Place into oven for 20 to 30 minutes or until cooked through.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »