Community Corner
Recipe: The Irish Julep
This year celebrate St. Patrick's Day with a refreshing cocktail recipe of Salt Creek Grille Princeton.
This Irish Julep offers an Irish spin on the classic cocktail, the Mint Julep.
The Irish Julep:
- 1.5 ounces of Jameson Irish Whiskey
- ¼ ounce of Averna Amaro
- ½ ounce of simple syrup
- 6 mint leaves
- 1 mint sprig
- 1/2 ounce of water
- Crushed Ice
Directions:
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Muddle mint leaves, simple syrup, and water in a highball glass.
Add crushed ice and Jameson Irish Whiskey
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Float Averna Amaro on top and garnish with mint sprig.
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