Seasons 52, a fresh grill and wine bar, announced on Tuesday it will open a new location at MarketFair Mall in spring of 2014.
The restaurant will create approximately 100 new jobs.
“We are excited to bring Seasons 52 to Princeton. This is an ideal setting for our guests – people who celebrate living well while enjoying upscale dining, shopping and entertainment,” said Stephen Judge, president of Seasons 52.
According to the company's press release, Seasons 52 offers menu selections including: Steak and Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops and Maui Tuna Crunch Salad. Menus change four times a year with weekly specials to capture the flavors of each season. Nothing on the menu is more than 475 calories.
Seasons 52’s Master Sommelier George Miliotes has developed a international wine list featuring over 100 wines with more than 52 selections offered by the glass, highlighted by several organic wines as well as Miliotes’ ever-changing selection of “Drink Them Before They’re Famous” recommendations.
Seasons 52 in Princeton will feature rich mahogany accents, custom-built wine cellar, a casually sophisticated dining room, large outdoor patio and piano bar featuring live music nightly. The restaurant will also offer three private dining rooms and an exclusive chef’s table.
In March 2010, the first Seasons 52 restaurant opened in New Jersey at The Cherry Hill Mall. The second location will be opening in New Jersey in spring 2013 at Menlo Park in Edison. The Princeton restaurant will be the third New Jersey location.